Best Tasting Bulk Protein Powder
|Products Information For Best Tasting Pea Bulk Protein Powder|
||≤8% (GB 5009.3-2010)|
||≤8% (GB 5009.4-2010)|
| Crude Fiber
|| ≤5% (GB/T5009.10-2003)
||≥80% (GB 5009.5-2010)|
|| ≤2% (GB/T5009.6-2003)
|PH||7.0~8.0 (Laboratory method)|
| Particle(-80 mesh)
||Min 95% (Sieve Analysis)|
Best Tasting Pea Bulk Protein Powder is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Features of Best Tasting Pea Bulk Protein Powder:
1. There are no allergens in pea protein, but they exist in milk protein, egg protein and soy protein.
2. Pea protein contains high branched chain amino acids. Researches show that branched chain amino acids in diet can help you building muscles all day and reducing abdominal fat. You will feel full more Best Tasting Bulk Protein Powder.
3. Pea protein is easily digested and could not produce flatulence in belly, but soy protein is just the opposite.
4. Pea protein is 100% vegetarian food. Everyone can eat it.
5. There is no lactose in pea protein. People with lactose intolerance can eat it freely.
6. Pea protein is rich in proteins. Protein content is the same as the one in high quality whey protein.
7. Pea protein mixture is soluble in water. It is convenient for drinking or eating.
8. Satiety of pea protein is strong. It can help you to control your diet and weight.
9. Carbohydrate content of pea protein is low. It can help you to control your blood glucose level.
10. Pea protein contains no gluten. People with gluten intolerance can eat it freely.
Protein SupplementTechnical Data
|Test item||Test standard||Test method|
| MICROBIOLOGICAL DATA|
|Salmonella||Not Detected||GB 4789.4-2010|
|Aerobic plate count||≤10000cfu/g||GB 4789.2-2010|
|Escherichia coli||Not Detected||GB/T 4789.38-2012|
|Aflatoxin B1||Not Detected||
|Aflatoxin B2||Not Detected|
|Aflatoxin G1||Not Detected|
|Aflatoxin G2||Not Detected|
|Ochratoxin A||Not Detected||GB/T 23502-2009|
|Listeria monocytogenes||Not Detected||GB 4789.30-2010|
|Staphylococcus aureus||Not Detected||GB 4789.10-2010-1|
|Shigella||Not Detected||GB 4789.5-2010|
|TYPICAL AMINO ACIDS (g/100g Product)|
GB/T 5009.124-2003GB/T 5009.9-2008GB 5009.5-2010GB/T 5009.6-2003
|Total Amino Acids||84.36|
|HEAVY METALS (mg/kg Product)|
1. Screening4. Separating7. Drying
5. Second separating
8. Metal detecting
3. Crushing6. Sterilization9. Pea protein powderStorage
Please keep in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.
HALAL, KOSHER, ISO9001, ISO22000, HACCP, QS, FDA, NOP, BRC
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.
1. Mobile/Whatsapp: 0086-13954550487
2. Skype: peng.wang1987
3. Contact name: Penn Wang
Best Tasting Bulk Protein Powder Completed a series of bread and hamburger productions such as continuous tableting, dough sheet finishing, sheet rolling, pattern making, quantitative cutting, stuffing, and forming an automatic swing plate. The whole process of mass production of bread and hamburgers was realized.
Best Tasting Bulk Protein Powder Features:
Best Tasting Bulk Protein Powder] uses a number of advanced technologies to integrate photoelectric sensing, electromagnetic induction, human-machine interface, microcomputer programming, new materials, and bionic technologies, with a high degree of automation. Materials used and packaging materials, etc.: All materials in contact with the surface are stainless steel, polypropylene, PU, latex, nylon 1010, etc. that meet food-grade safety requirements. is sealed with stainless steel and polycarbonate plates. Can meet the needs of large-scale industrial production, scale production of a machine can produce drawing bread, hamburgers, French bread and so on.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.