Cookies processing machine
Introduction of machine:
Multifunction Cookie Depositor is a kind of shape machine which can produce many kinds of unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of the most ideal new type food machinery deeply welcomed by the masses of users and investors of market at present as well.
Features of machine:
1. This machine has LCD screen touch,the computer memory systems.
2. The machines can make different kinds of cookies and cakes, It can change the molds quickly
and the capacity can be controlled.
3. The nozzle can rotate.
4. This machine also has the wire-cutting function.
5. The machine can make cake after change the molds.
Main technical parameters of machine:
|Function||extrusion,torsional, brace, wire cutting|
picture of machine:
Stainless Steel Automatic Cookies Biscuit Molding Machine is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
Stainless Steel Automatic Cookies Biscuit Molding Machine is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.