2017 New Style Automatic biscuit making machinery soft and hard biscuits production line price design Full Automatic Soft and Hard Biscuit machine is famous brand in China and oversea.
The advanced design from Europe and US. The senior engineers from European and US.
Bisucit machine production line is available for all kinds of hard and soft biscuits, different shape biscuit just need to change the mould ,we also can design mould for you as per your detailsDetailed Images
Our line is specialized in top grade high quality soda cracker, animal shaped biscuit ,filled biscuit ,finger stick bisucit .It is full automatic ,save labor ,easy to operation ,high quality ,reasonable price to win customer reply and reputation,we sale oversea
Different working width 400mm,620mm,800mm,1000mm and 1200mm for different capacity for your option
Chinese motor & gearbox (NSK for your choose)
Automatic biscuit making machinery soft and hard biscuits production line price PLC, inverter
ZWZ bearing Chinese
Cotton and PU conveyor belt 1.5-1.8mm
Wire mesh belt V type
Plates covered hard chrome, thickness 18mm
Stainless steel thickness 1.5-2mm
Workers: 3-5 workers for operating machines, 15-20workers for packing.
Guarantee for 1 year, along with recommended spare parts for 1 years free operation.
Provided training, installation and commissioning for 20-30 days, the buyer has to pay round-trip tickets, food and hotel for 2-3 technicians.
The 2016-2017 new style and latest design complete soft and hard biscuit making machine just finished and installation in our customer factory in South America, the full automatic soft and hard biscuit machine as follows:
A whole line consist of:
1.Horizontal dough mixer, 250kg/batch, vertical dough mixer 500kg/batch
2.Automatic dough tipper and feeding system
3.Three-roll combination sheeter for feeding and sheeting dough
4.Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine.
6.Rotary cutting machine for hard biscuit forming
7..Scrap collection and return system
8.Rotary moulder for soft biscuit forming
9.Salt/sugar sprinkle machine
10.Tunnel oven, electric, indirect gas fried or hybrid gas oven for option, length is depend on capacity.
11.Oil spraying machine
12.Turning machine 180degree or 90degree design as per the plant length
14.Biscuit stacking machine (start wheel stacker or penny stacker)
Dough mixing machine
The necessary machine for making hard biscuit,using for pressing the dough
sheet continuouslyuntil the thickness of the dough as required.
Using to form the biscuit into different shape.Different shape of the biscuit just
need to change the mould.
6. Rotary moulder for soft biscuit forming(3 servo motors)
7.Electric or gas oven:
Two type for option,gas or electric.Using for baking the biscuit.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,