1.Low cost and good quality
3.30kg/h-500kg/hr output capacity
4.Long time technical service
A:The flowchart includes the following steps:
1.Potato&Sweet Potato&Cassava etc
Fresh Material—Washing &Peeling—Slicing—Blanching—Dewatering—Frying—De-oiling—Flavoring—Packing.
2.Banana&PYam Taro Chips Crisps Crackers Wafer Frying Machinery Production Linen etc
Fresh Material—Peeling by manual—Slicing—Frying—De-oiling—Flavoring—Packing.
Excellent potato chips quality with bright colour.
Proven technology for easy and safe operation.
The frying machine adopts advancement technology, so the sediment can be cleaned easily.
Less oil residue for the potato chips.
Professional personnel give full-course guidance and installation, we also provide free training for operators.
The exclusively researched formula for making crispy potato chips will be provide for customers at free of charge.
It can remove the potato skin in a short time as well as low breaking rate.The machine can continuously peel and wash. It can save water than before and without pollution. The machine is features of perfect appearance, easy operation, high efficiency and low breaking rate and high peeling ratio. It is made of stainless steel with long service life and durable structure.
Banana cutting machine is made of food grade stainless steel. It can cut banana or other long shape vegetable&fruits into slice with differrent thickness.The peeled fruits is put into the feeder on the top. Then the finished slices will discharge on the bottom of machine. This machine is high efficiency with good performance.The whole machine is manufactured complying with hygiene requirement.
Blanching machine is made of food grade stainless steel with baskets, temperature control panel and heating timer. The machine need to be filled with water. Turn on the switch, the water can be heated quickly.The potato slices or sticks are put into the the basket and then sank them into the hot water for several minutes. So that it will be easy to frying the potato after blanching and saving more oil and electric power.Also the finished chips or french fries will be with beautiful color and best taste.
Before the frying, the potato sticks or slices will be removed surface water after blanching to save the oil and avoid oil splashing.This machine is made of stainless steel with removable basket. When the potato sticks or slices are put into the basket and turn on the switch, the machine will work in high speed and finish the dewatering in very short time.
The frying machine is made of food grade stainless steel. It consists of frying basket, electric heating pipe, control panel, motor, etc. The heating temperature and frying time can be adjusted as your requirement. Meanwhile, the discharger is full automatic., just pressing the control button. In addition, the machine adopt advanced technology , save oil and keep the food with good taste and color.
The machine is similar with dewatering machine, also made of food grade stainless steel. After frying, the finished chips or french fries need to be de-oiled. So that chips or fries will not be greasy when eating. The recycling oil can be used again to lower the production cost.
After finishing all above steps, chips or fries can be put into the flavouring machine. Salt, chili powder or other flavors can be mixed with chips or fries as your requirement. Finally, the popular Yam Taro Chips Crisps Crackers Wafer Frying Machinery Production Line with good taste is finished.
We can offer different type packing machine, such as Yam Taro Chips Crisps Crackers Wafer Frying Machinery Production Line packing machine, sealing machine, automatic packing machine,etc. Different packing machine will used for different type packing and with different cost.
1. Nowadays, America is the NO.1 consumer of potato chips in the world and crispy chip keeps the top-seller for many years in USA.
2. India is one of the largest producers of potato. The potatoes are mainly made into chips or wafers as Yam Taro Chips Crisps Crackers Wafer Frying Machinery Production Line. The main consumers of potato crisps are families especially in urban and semi-urban areas as well as hotels, canteens and restaurants.
3. As a worldwide popular food, potatoes are second only to rice in human consumption. And the thin, salted, crisp potato chips are people's favorite snack.
4.The potatoes used for making chips are fresh ones, that is to say, there are no scars, no rotten potatoes.
We can offer both small scale and big output capacity line. More details and requiremnt, pls feel free to contact us.
Banana Chips Line
91.8% Response Rate
Potato Chips Line
91.8% Response Rate
Frozen Fries Line
91.8% Response Rate
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,